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  4. #25 - German Altbier

#25 - German Altbier
March 18, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2477 days ago
    Fermentation start date
  • 2465 days ago
    Secondary
  • 2465 days ago
    Dry hops date
  • 2462 days ago
    Priming
Updated 2462 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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