PL | EN
#7 - Marcowe
March 5, 2016
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FINISHEDStatus
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3087 days agoBrewday
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3087 days agoFermentation start date
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3071 days agoSecondary
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---Dry hops date
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3044 days agoPriming
![](/uploads/qr-code/aabf1717391d373b97dfda574fd1172b.png)
Updated 2725 days ago
Mash and boil
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78.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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14Original gravity BLG
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42Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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19 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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120.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 21, 2016 | SECONDARY | 3 BLG | 10 C | --- |
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