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#31 - BF Koelsch
March 16, 2018

  • FINISHED
    Status
  • 2476 days ago
    Brewday
  • 2476 days ago
    Fermentation start date
  • 2467 days ago
    Secondary
  • ---
    Dry hops date
  • 2443 days ago
    Priming
Updated 2443 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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