PL | EN
#8 - Grodzisz
March 14, 2018
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FINISHEDStatus
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2348 days agoBrewday
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2347 days agoFermentation start date
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2331 days agoSecondary
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---Dry hops date
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2331 days agoPriming
![](/uploads/qr-code/ae1918a512d0dd5000f961e8c6706509.png)
Updated 2308 days ago
Mash and boil
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87.9 %Actual mash efficiency
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---Pre-boil gravity
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8.5Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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3.1 %ABV
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71 %Attenuation
Priming
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22 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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145.8 gPriming sugar amount
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14 CPriming beer temp
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