PL | EN
#47 - Wilk
August 17, 2024
-
FINISHEDStatus
-
TodayBrewday
-
2344 days agoFermentation start date
-
2317 days agoSecondary
-
2317 days agoDry hops date
-
2309 days agoPriming
![](/uploads/qr-code/1f71a42fcd8256be47cfbaf3a28f3a90.png)
Updated 2309 days ago
Mash and boil
-
92.4 %Actual mash efficiency
-
---Pre-boil gravity
-
14Original gravity BLG
-
25Batch IBU
Fermentation
-
24 liter(s)Primary size
-
3 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
6.1 %ABV
-
79.4 %Attenuation
Priming
-
23 liter(s)Priming size
-
259Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
121.8 gPriming sugar amount
-
16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 8, 2018 | PRIMARY | 4.5 BLG | 8 C | 8 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!