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  4. #30 - GIEKON XXX

#30 - GIEKON XXX
March 10, 2018

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2537 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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