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#6 - Na lekko
March 17, 2018

  • FINISHED
    Status
  • 2420 days ago
    Brewday
  • 2420 days ago
    Fermentation start date
  • 2401 days ago
    Secondary
  • 2401 days ago
    Dry hops date
  • 2397 days ago
    Priming
Updated 2397 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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