PL | EN
#27 - milk stout
March 16, 2018
-
FINISHEDStatus
-
2346 days agoBrewday
-
2345 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2319 days agoPriming
![](/uploads/qr-code/ad7e467a034030371179a6f1d1160710.png)
Updated 2318 days ago
Mash and boil
-
98.7 %Actual mash efficiency
-
---Pre-boil gravity
-
13.8Original gravity BLG
-
21Batch IBU
Fermentation
-
25 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
5.5Final gravity BLG
-
4.7 %ABV
-
61.2 %Attenuation
Priming
-
24.3 liter(s)Priming size
-
263Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
86 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 16, 2018 | PRIMARY | --- | --- | --- | ||
zadano ok 180 ml gęstwy po PAPA warka 25, gęstwa zebrana dzień wcześniej. odstawione ok 0:30 przy balkonie | ||||||
March 17, 2018 | PRIMARY | --- | --- | --- | ||
D1 -Rano temp 16-17 stopni rozpoczęło się bulkanie, wyniesione do piwnicy z małym wkładem, temp w południe 16,3 bulkanie powolne | ||||||
April 9, 2018 | PRIMARY | 5.5 BLG | --- | --- | ||
refraktometr 8,8 brix po przeliczeniu 5,4 blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!