PL | EN
#55 - Wheat Wine
March 16, 2018
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FINISHEDStatus
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2346 days agoBrewday
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2345 days agoFermentation start date
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2299 days agoSecondary
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---Dry hops date
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2299 days agoPriming
![](/uploads/qr-code/10c3fa22a2d81e64dd039c0facfbd5f5.png)
Updated 2298 days ago
Mash and boil
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63.5 %Actual mash efficiency
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20.2Pre-boil gravity BLG
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24.7Original gravity BLG
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98Batch IBU
Fermentation
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13.5 liter(s)Primary size
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2.85 liter(s)Boil loss
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6.3Post-primary gravity BLG
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6.3Final gravity BLG
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11.7 %ABV
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76.3 %Attenuation
Priming
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11 liter(s)Priming size
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479Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Table sugarPriming sugar
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55.3 gPriming sugar amount
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23 CPriming beer temp
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