PL | EN
#37 - Milk Wheat Chocolate RIS
March 16, 2018
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FINISHEDStatus
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2478 days agoBrewday
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---Fermentation start date
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2449 days agoSecondary
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---Dry hops date
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2435 days agoPriming
Updated 2435 days ago
Mash and boil
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49.2 %Actual mash efficiency
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27Pre-boil gravity BLG
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32Original gravity BLG
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111Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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18.3 %ABV
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85.8 %Attenuation
Priming
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8 liter(s)Priming size
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626Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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33 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 16, 2018 at 9:42 AM | --- | 27 BLG | --- | ||
67 C - 80 min 72 - 10 min |
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