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  4. #7 - Flower Polish India Pale Ale FPIPA :D

#7 - Flower Polish India Pale...
March 14, 2018

  • FINISHED
    Status
  • 2481 days ago
    Brewday
  • 2481 days ago
    Fermentation start date
  • 2474 days ago
    Secondary
  • ---
    Dry hops date
  • 2468 days ago
    Priming
Updated 2468 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2018 SECONDARY --- --- ---
do rozlewu 2blg i 130g sacharozy rozpuszczone w 650ml cieplej wody, refermentacja w butelkach
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