PL | EN
#9 - Pszenica Orleańska
March 20, 2016
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FINISHEDStatus
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3072 days agoBrewday
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3072 days agoFermentation start date
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3052 days agoSecondary
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---Dry hops date
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3040 days agoPriming
![](/uploads/qr-code/02ee2a28e9da49219cd63b8fbb8d03cb.png)
Updated 2724 days ago
Mash and boil
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67.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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71Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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18 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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129.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 20, 2016 at 7:09 PM | --- | 12.5 BLG | --- | ||
Do gotowania dolałem 1,5 litra wrzątku. Stąd taka sama gęstość przed i po gotowaniu. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 20, 2016 at 7:09 PM | PRIMARY | --- | --- | --- |
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