PL | EN
#126 - BBA
March 3, 2018
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FINISHEDStatus
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2490 days agoBrewday
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2489 days agoFermentation start date
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2481 days agoSecondary
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---Dry hops date
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2478 days agoPriming
Updated 2478 days ago
Mash and boil
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83.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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1.5 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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9.2 %ABV
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97.3 %Attenuation
Priming
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20 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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22 CPriming beer temp
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