PL | EN
#10 - 25/25 Hefe-Weizen
March 13, 2018
-
FINISHEDStatus
-
2349 days agoBrewday
-
2349 days agoFermentation start date
-
2342 days agoSecondary
-
---Dry hops date
-
2334 days agoPriming
![](/uploads/qr-code/4f0d2fbe1e3a659b1274504fc29845ac.png)
Updated 2306 days ago
Mash and boil
-
80.8 %Actual mash efficiency
-
13.7Pre-boil gravity BLG
-
13Original gravity BLG
-
13Batch IBU
Fermentation
-
48 liter(s)Primary size
-
4 liter(s)Boil loss
-
5.5Post-primary gravity BLG
-
5Final gravity BLG
-
4.4 %ABV
-
62.5 %Attenuation
Priming
-
50 liter(s)Priming size
-
247Calories per 12oz
-
Re-fermentationCarbonation type
-
3.8Volumes of CO2
-
Corn sugarPriming sugar
-
614.1 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!