PL | EN
#2 - mandarina pale ale
March 19, 2016
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FINISHEDStatus
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3073 days agoBrewday
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3073 days agoFermentation start date
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3064 days agoSecondary
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---Dry hops date
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3051 days agoPriming
![](/uploads/qr-code/3767af033b4d11cae984427e979606d5.png)
Updated 2724 days ago
Mash and boil
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62.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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51Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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17 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 26, 2016 | PRIMARY | 2.5 BLG | 19 C | --- |
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