PL | EN
#22 - Altbier
March 13, 2018
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FINISHEDStatus
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2368 days agoBrewday
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2368 days agoFermentation start date
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2337 days agoSecondary
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---Dry hops date
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2337 days agoPriming
![](/uploads/qr-code/b2abaa6f95514340671832f72bf5ee34.png)
Updated 2337 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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41Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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22 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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141.9 gPriming sugar amount
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19 CPriming beer temp
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