PL | EN
#20 - HAFE-WEIZEN 2
March 14, 2018
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FINISHEDStatus
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2348 days agoBrewday
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2348 days agoFermentation start date
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2340 days agoSecondary
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---Dry hops date
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2335 days agoPriming
![](/uploads/qr-code/4b24b42f1275bf29337aad2f9bbdf313.png)
Updated 2306 days ago
Mash and boil
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81.1 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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11Batch IBU
Fermentation
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52 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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50 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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541.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 19, 2018 | PRIMARY | 4 BLG | 23 C | 23 C |
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