PL | EN
#43 - BSA
March 13, 2018
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FINISHEDStatus
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2349 days agoBrewday
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2349 days agoFermentation start date
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2335 days agoSecondary
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---Dry hops date
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2327 days agoPriming
![](/uploads/qr-code/f12a497e05bb7f86ac3381c3e688e1d7.png)
Updated 2328 days ago
Mash and boil
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83 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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42Batch IBU
Fermentation
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23.5 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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23 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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140.1 gPriming sugar amount
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18 CPriming beer temp
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