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  4. #4 - Polski Pils

#4 - Polski Pils
February 20, 2018

  • SECONDARY
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2433 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 2426 days ago

Mash and boil

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    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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