PL | EN
#3 - American Stout
March 19, 2016
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FINISHEDStatus
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3077 days agoBrewday
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3076 days agoFermentation start date
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3067 days agoSecondary
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---Dry hops date
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3055 days agoPriming
![](/uploads/qr-code/3a3f4749723ba119e5f0edfe30f90f68.png)
Updated 2729 days ago
Mash and boil
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84.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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64Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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22 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 24, 2016 | PRIMARY | 9.5 BLG | 18 C | --- | ||
March 28, 2016 | PRIMARY | 4 BLG | 19 C | --- | ||
April 7, 2016 | SECONDARY | 4 BLG | 18 C | --- | ||
Dodano 50g mosaic |
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