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  4. #6 - Berliner z owocami kiwi

#6 - Berliner z owocami kiwi
February 24, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2445 days ago
    Secondary
  • ---
    Dry hops date
  • 2438 days ago
    Priming
Updated 2438 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 22 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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