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#6 - Berliner z owocami kiwi
February 24, 2018
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FINISHEDStatus
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2365 days agoBrewday
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2362 days agoFermentation start date
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2350 days agoSecondary
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---Dry hops date
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2343 days agoPriming
![](/uploads/qr-code/faf448f072a0c201306a2512601527e5.png)
Updated 2343 days ago
Mash and boil
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87.2 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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4Batch IBU
Fermentation
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25 liter(s)Primary size
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22 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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21 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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122.3 gPriming sugar amount
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17 CPriming beer temp
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