PL | EN
#67 - #67 BPA 2010
March 9, 2016
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FINISHEDStatus
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3082 days agoBrewday
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3081 days agoFermentation start date
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3077 days agoSecondary
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---Dry hops date
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3071 days agoPriming
![](/uploads/qr-code/8f46d3ea228151256d60698e07e7b9a2.png)
Updated 2724 days ago
Mash and boil
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82.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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17 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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109.2 gPriming sugar amount
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23 CPriming beer temp
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