PL | EN
#4 - AIPA 16BLG twójbrowar
March 11, 2018
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FINISHEDStatus
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2351 days agoBrewday
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2351 days agoFermentation start date
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2336 days agoSecondary
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2336 days agoDry hops date
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2331 days agoPriming
![](/uploads/qr-code/a6bc3aab62b5157a2480b345d9b07cfa.png)
Updated 2331 days ago
Mash and boil
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80.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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81Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.6 %ABV
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83.4 %Attenuation
Priming
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9 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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55.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 16, 2018 | PRIMARY | 8 BLG | 18 C | 17 C | ||
Fermentacja ruszyla późno, tak po około 40h | ||||||
March 16, 2018 | PRIMARY | 2.5 BLG | 21 C | 22 C |
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