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#2 - Piorka
March 11, 2018

  • FINISHED
    Status
  • 2427 days ago
    Brewday
  • 2427 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • 2406 days ago
    Dry hops date
  • 2406 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 112
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 3.8 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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