PL | EN
#75 - American Wheat Weselny I...
March 11, 2018
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FINISHEDStatus
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2351 days agoBrewday
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---Fermentation start date
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2328 days agoSecondary
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2326 days agoDry hops date
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2323 days agoPriming
![](/uploads/qr-code/7596e215f390b418ae754700947c685f.png)
Updated 2320 days ago
Mash and boil
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67 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.9Original gravity BLG
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25Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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4.3 %ABV
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74.2 %Attenuation
Priming
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18 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.442Volumes of CO2
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Table sugarPriming sugar
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113.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 11, 2018 | PRIMARY | --- | 18 C | 16.5 C | ||
Brzeczka zlana bezpośrednio na gęstwę drożdżową po poprzednim piwie, które przelano na cichą (American Wheat Weselny I), fermentacja ruszyła bardzo bardzo bardzo szybko! Brzeczki wyszło 16.5 L o 12.8 BLG, dodania 3 L wody Żywiec (następnego dnia) do ilości końcowej 19.5L i 10.9 BLG. | ||||||
March 12, 2018 | PRIMARY | --- | --- | 17 C | ||
Dodano 3L wody do 10.9 BLG | ||||||
March 13, 2018 | PRIMARY | --- | --- | 16 C | ||
April 3, 2018 | SECONDARY | --- | --- | 20 C | ||
April 6, 2018 | SECONDARY | --- | --- | 5 C | ||
Cold crush |
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