PL | EN
#14 - Voss Kveik Ale
March 11, 2018
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FINISHEDStatus
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2351 days agoBrewday
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2351 days agoFermentation start date
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---Secondary
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---Dry hops date
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2337 days agoPriming
![](/uploads/qr-code/c63114e5c50e4846ae870e7139d041f1.png)
Updated 2283 days ago
Mash and boil
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83.9 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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