PL | EN
#6 - #5 American Wheat
March 19, 2016
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FINISHEDStatus
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3077 days agoBrewday
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3077 days agoFermentation start date
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---Secondary
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---Dry hops date
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3062 days agoPriming
![](/uploads/qr-code/a3cd5a71ec0fe52a6cdfdc2594f18e68.png)
Updated 2729 days ago
Mash and boil
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72.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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21 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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166.8 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 19, 2016 at 3:51 PM | 20 C | 11 BLG | --- | ||
Miało wyjść prawie 28 l a było 24l - Warzelnia do przeliczenia 3 l dolałem mimo, że nawet wodę do wysładzania podniosłem o 1l |
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