PL | EN
#38 - Grojish
March 10, 2018
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FINISHEDStatus
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2352 days agoBrewday
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2352 days agoFermentation start date
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2344 days agoSecondary
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---Dry hops date
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2337 days agoPriming
![](/uploads/qr-code/94d61271c57beae90493a792ee6ecf6f.png)
Updated 2336 days ago
Mash and boil
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74.6 %Actual mash efficiency
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7Pre-boil gravity BLG
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7Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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2.2 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.5Final gravity BLG
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2.3 %ABV
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64.6 %Attenuation
Priming
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21 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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3.8Volumes of CO2
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Corn sugarPriming sugar
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273.8 gPriming sugar amount
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21 CPriming beer temp
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