PL | EN
#77 - Pilsner SH Sybilla
March 10, 2018
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FINISHEDStatus
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2429 days agoBrewday
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2429 days agoFermentation start date
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---Secondary
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---Dry hops date
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2397 days agoPriming
Updated 2397 days ago
Mash and boil
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77.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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44Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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24 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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142.5 gPriming sugar amount
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18 CPriming beer temp
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