PL | EN
#26 - ŻLAPA
March 9, 2018
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FINISHEDStatus
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2353 days agoBrewday
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2352 days agoFermentation start date
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2346 days agoSecondary
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2346 days agoDry hops date
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2340 days agoPriming
![](/uploads/qr-code/da22a4e71c90e793b91838f82bbb410c.png)
Updated 2322 days ago
Mash and boil
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82 %Actual mash efficiency
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8Pre-boil gravity BLG
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8Original gravity BLG
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23Batch IBU
Fermentation
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26 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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2.6 %ABV
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63.2 %Attenuation
Priming
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27 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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182 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 10, 2018 | PRIMARY | --- | --- | --- | ||
d1-temp rano ok 17-18, wieczorem ok 17 | ||||||
March 11, 2018 | PRIMARY | --- | --- | --- | ||
d2-temp trzymana w granicy 17 | ||||||
March 12, 2018 | PRIMARY | --- | --- | --- | ||
d3-temp po południu 17,9 stopni - włożony mały wkład - fermentacja zwalnia | ||||||
March 13, 2018 | PRIMARY | --- | --- | --- | ||
d4-rano temp 17,5 - zostawione bez niczego fermentacja wolniejsza | ||||||
March 17, 2018 | PRIMARY | --- | --- | --- | ||
d8 - wystawione ze skrzyni, fermentacja zasadniczo zakończona, piwo wydaje się dość klarowne, niewielkie wydzielanie gazu | ||||||
March 19, 2018 | PRIMARY | 3 BLG | --- | --- | ||
d10 - refraktometr 5 po przeliczeniu 3 blg |
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