PL | EN
#20 Whisky Extra Stout
March 10, 2018
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FINISHEDStatus
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2352 days agoBrewday
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2352 days agoFermentation start date
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2337 days agoSecondary
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---Dry hops date
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2293 days agoPriming
![](/uploads/qr-code/6a5d2ea091fd1f1fc4034e7bd3e8b922.png)
Updated 2280 days ago
Mash and boil
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90.9 %Actual mash efficiency
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16Pre-boil gravity BLG
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18Original gravity BLG
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35Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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25 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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61.1 gPriming sugar amount
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17 CPriming beer temp
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