PL | EN
#14 - Vermon IPA v2
March 10, 2018
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FINISHEDStatus
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2357 days agoBrewday
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2349 days agoFermentation start date
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2345 days agoSecondary
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---Dry hops date
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2341 days agoPriming
![](/uploads/qr-code/1350832b7a7b37653f0611b76d55170f.png)
Updated 2341 days ago
Mash and boil
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12.1 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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15Original gravity BLG
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120Batch IBU
Fermentation
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2 liter(s)Primary size
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1 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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79.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 10, 2018 at 8:40 AM | 65 C | --- | --- | ||
Godzine w temperaturach z przedziału 65-62 | ||||||
2 | March 10, 2018 at 8:40 AM | 78 C | --- | --- | ||
Wygrzew |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 22, 2018 | SECONDARY | --- | --- | --- | ||
50g Idaho, 50g Carshmere |
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