PL | EN
#6 - BlackCurrant APA / Orange...
March 10, 2018
-
FINISHEDStatus
-
2352 days agoBrewday
-
2352 days agoFermentation start date
-
2333 days agoSecondary
-
2321 days agoDry hops date
-
2318 days agoPriming
![](/uploads/qr-code/6097b1561ac8961d3691e239d52ab476.png)
Updated 2317 days ago
Mash and boil
-
77.7 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
15Original gravity BLG
-
56Batch IBU
Fermentation
-
19 liter(s)Primary size
-
3 liter(s)Boil loss
-
2.9Post-primary gravity BLG
-
1.8Final gravity BLG
-
7.3 %ABV
-
88.5 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
276Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Corn sugarPriming sugar
-
88.3 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 10, 2018 at 12:16 PM | --- | 21 BLG | --- | ||
tyle BLG leci po filtracji 1etap | ||||||
2 | March 10, 2018 at 12:38 PM | --- | 13 BLG | --- | ||
tyle leci w 2 etapie (1 wyslazenie 8,5l wody) - to nie suma blg brzeczki | ||||||
3 | March 10, 2018 at 12:46 PM | --- | 16.6 BLG | --- | ||
suma po 2 etapie | ||||||
4 | March 10, 2018 at 1:06 PM | --- | 7.5 BLG | --- | ||
tyle po 3 etapie leci (dodano 8,5l wody) - to nie suma |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 29, 2018 | SECONDARY | --- | --- | --- | ||
Podzielono na pół. 10l: 1200g mrożonej czarnej porzeczki 10l: zest gotowany w soku z czterech dużych slodkich pomarańczy |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!