PL | EN
#2 - Fruit ale
March 9, 2018
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FINISHEDStatus
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2353 days agoBrewday
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---Fermentation start date
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2343 days agoSecondary
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---Dry hops date
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2336 days agoPriming
![](/uploads/qr-code/8b29ca7419692d40d8ff84214b1091be.png)
Updated 2336 days ago
Mash and boil
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87.2 %Actual mash efficiency
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7.9Pre-boil gravity BLG
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10Original gravity BLG
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12Batch IBU
Fermentation
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19 liter(s)Primary size
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6.9 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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3.5 %ABV
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65.7 %Attenuation
Priming
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19 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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150.9 gPriming sugar amount
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22 CPriming beer temp
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