PL | EN
#2 - Weizen
March 8, 2018
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FINISHEDStatus
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2428 days agoBrewday
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2427 days agoFermentation start date
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---Secondary
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---Dry hops date
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2414 days agoPriming
Updated 2414 days ago
Mash and boil
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88.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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27 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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Table sugarPriming sugar
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309.2 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 10, 2018 at 12:56 AM | --- | --- | --- | ||
50g chmielu hallertau na 60 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 17, 2018 | PRIMARY | 4.7 BLG | 19 C | 19 C | ||
Chmielenie: gotowanie 60minut 50g hallertau tradition |
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