PL | EN
#7 - Saison #7
March 7, 2018
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FINISHEDStatus
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2355 days agoBrewday
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2355 days agoFermentation start date
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2334 days agoSecondary
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---Dry hops date
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2326 days agoPriming
![](/uploads/qr-code/c230b8f2a777596fed2c53b05ea08474.png)
Updated 2326 days ago
Mash and boil
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94.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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19 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.57Volumes of CO2
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Corn sugarPriming sugar
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142.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 7, 2018 | PRIMARY | 13 BLG | 14 C | 20 C | ||
Starter drożdżowy 1l 30 godzinny | ||||||
March 28, 2018 | SECONDARY | 1 BLG | 20 C | 20 C | ||
Bardzo mocno odfermentowało. |
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