PL | EN
#10 - Wody wysłodkowe
March 4, 2018
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FINISHEDStatus
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2432 days agoBrewday
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2432 days agoFermentation start date
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2421 days agoSecondary
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2421 days agoDry hops date
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2416 days agoPriming
Updated 2415 days ago
Mash and boil
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---Actual mash efficiency
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5.5Pre-boil gravity BLG
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6Original gravity BLG
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21Batch IBU
Fermentation
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18 liter(s)Primary size
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0.5 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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2.3 %ABV
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75.5 %Attenuation
Priming
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14.5 liter(s)Priming size
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108Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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80.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 8, 2018 | PRIMARY | 2.2 BLG | 16 C | 18.5 C | ||
dodana gęstwa danstar nottingham 500ml a nie suchary | ||||||
March 12, 2018 | PRIMARY | 2 BLG | 16 C | 18.5 C | ||
March 15, 2018 | SECONDARY | 2 BLG | 16 C | 19 C | ||
chmiel dodany w ilosci po 30g |
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