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  4. #55 - #55 Vermont IPA

#55 - #55 Vermont IPA
March 4, 2018

  • FINISHED
    Status
  • 2490 days ago
    Brewday
  • 2491 days ago
    Fermentation start date
  • 2477 days ago
    Secondary
  • 2477 days ago
    Dry hops date
  • 2473 days ago
    Priming
Updated 2473 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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