PL | EN
#55 - #55 Vermont IPA
March 4, 2018
-
FINISHEDStatus
-
2358 days agoBrewday
-
2359 days agoFermentation start date
-
2345 days agoSecondary
-
2345 days agoDry hops date
-
2341 days agoPriming
![](/uploads/qr-code/56b686e087e4bfc40218f29d3ec468bc.png)
Updated 2340 days ago
Mash and boil
-
79.8 %Actual mash efficiency
-
12.9Pre-boil gravity BLG
-
13.1Original gravity BLG
-
43Batch IBU
Fermentation
-
28 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
2Final gravity BLG
-
6 %ABV
-
85.3 %Attenuation
Priming
-
26 liter(s)Priming size
-
240Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
154.5 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!