PL | EN
P3
March 16, 2016
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FINISHEDStatus
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3078 days agoBrewday
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3078 days agoFermentation start date
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3071 days agoSecondary
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3071 days agoDry hops date
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3063 days agoPriming
![](/uploads/qr-code/6af702dd7298a5f390c25b24f4315a2c.png)
Updated 2726 days ago
Mash and boil
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85.7 %Actual mash efficiency
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16.9Pre-boil gravity BLG
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16.9Original gravity BLG
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94Batch IBU
Fermentation
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11.2 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.6 %Attenuation
Priming
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10 liter(s)Priming size
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321Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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58.9 gPriming sugar amount
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20 CPriming beer temp
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