PL | EN
#37 - Belgian wellies
March 3, 2018
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FINISHEDStatus
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2358 days agoBrewday
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2358 days agoFermentation start date
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2343 days agoSecondary
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---Dry hops date
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2334 days agoPriming
![](/uploads/qr-code/4177cae1e79f648a54f9dd780e85d440.png)
Updated 2334 days ago
Mash and boil
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93.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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0.1Post-primary gravity BLG
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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18.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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110.9 gPriming sugar amount
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21 CPriming beer temp
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