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#5 - lager
March 3, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2433 days ago
    Fermentation start date
  • 2421 days ago
    Secondary
  • ---
    Dry hops date
  • 2403 days ago
    Priming
Updated 2402 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.1 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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