PL | EN
#21 - Mint APA
March 3, 2018
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FINISHEDStatus
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2378 days agoBrewday
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2378 days agoFermentation start date
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2368 days agoSecondary
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---Dry hops date
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2368 days agoPriming
![](/uploads/qr-code/ca4ef89479bf2f8f9b9b2ac3167c8d11.png)
Updated 2368 days ago
Mash and boil
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94.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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47Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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21 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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135.5 gPriming sugar amount
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19 CPriming beer temp
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