PL | EN
#6 - BA Rauchbock 16,5
March 3, 2018
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FINISHEDStatus
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2359 days agoBrewday
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2359 days agoFermentation start date
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2326 days agoSecondary
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---Dry hops date
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2268 days agoPriming
![](/uploads/qr-code/777932dbf2d48b68d56fd3f6354604c3.png)
Updated 2268 days ago
Mash and boil
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78.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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16.9Original gravity BLG
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24Batch IBU
Fermentation
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20.8 liter(s)Primary size
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1.5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.1Final gravity BLG
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7.9 %ABV
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82.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2.22Volumes of CO2
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Table sugarPriming sugar
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79.7 gPriming sugar amount
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10 CPriming beer temp
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