PL | EN
#5 - RIS Bourbon 24blg + ekstr...
March 3, 2018
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FINISHEDStatus
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2359 days agoBrewday
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2359 days agoFermentation start date
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2348 days agoSecondary
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---Dry hops date
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2335 days agoPriming
![](/uploads/qr-code/2bd9a2113e2d6b3be60b4d7509df340d.png)
Updated 2335 days ago
Mash and boil
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---Actual mash efficiency
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19Pre-boil gravity BLG
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26Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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5Final gravity BLG
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13.3 %ABV
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82.1 %Attenuation
Priming
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17 liter(s)Priming size
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502Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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94.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 21, 2018 | SECONDARY | 8 BLG | 19 C | 20 C | ||
8blg od ponad tygodnia, zlane na cichą i dodane zmacerowane platki debowe po bourbonie (macerat 2tyg w kirchu) |
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