PL | EN
#33 - MOKO RIS motzno
March 3, 2018
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FINISHEDStatus
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2358 days agoBrewday
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2358 days agoFermentation start date
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2322 days agoSecondary
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---Dry hops date
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2311 days agoPriming
![](/uploads/qr-code/ae6572d474519fa93d7505e2076db642.png)
Updated 2311 days ago
Mash and boil
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65.9 %Actual mash efficiency
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21.8Pre-boil gravity BLG
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30.3Original gravity BLG
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71Batch IBU
Fermentation
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8.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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11.8Post-primary gravity BLG
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11.8Final gravity BLG
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12.9 %ABV
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63.6 %Attenuation
Priming
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6 liter(s)Priming size
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611Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 19, 2018 | PRIMARY | 12.3 BLG | 22 C | 22 C | ||
19,6 na refraktometrze | ||||||
March 24, 2018 | PRIMARY | 13 BLG | 22 C | 22 C | ||
April 8, 2018 | PRIMARY | 11.8 BLG | 22 C | --- | ||
Po dodaniu nowej gęstwy | ||||||
April 17, 2018 | SECONDARY | 11.8 BLG | 22 C | 22 C |
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