PL | EN
#52 - Roggen
March 3, 2018
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FINISHEDStatus
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2359 days agoBrewday
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2359 days agoFermentation start date
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---Secondary
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---Dry hops date
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2332 days agoPriming
![](/uploads/qr-code/0aabbf8b5595cbb2f03e662e58d0ad3b.png)
Updated 2331 days ago
Mash and boil
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86.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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21Batch IBU
Fermentation
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21.6 liter(s)Primary size
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2.95 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.6 %ABV
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78.1 %Attenuation
Priming
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21.2 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Table sugarPriming sugar
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117.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 12, 2018 | PRIMARY | 3 BLG | 19 C | 20 C | |
March 24, 2018 | PRIMARY | 3 BLG | 19 C | 20 C |
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