PL | EN
#40 - Pils
February 17, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2373 days agoFermentation start date
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2358 days agoSecondary
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---Dry hops date
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2333 days agoPriming
![](/uploads/qr-code/bea85b670a9d9227a84e0b0c6c12e2df.png)
Updated 2333 days ago
Mash and boil
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85.1 %Actual mash efficiency
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---Pre-boil gravity
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13.6Original gravity BLG
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80Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4.1Final gravity BLG
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5.3 %ABV
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70.8 %Attenuation
Priming
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24 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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114.4 gPriming sugar amount
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15 CPriming beer temp
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