PL | EN
#20 - AIPA
March 2, 2018
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FINISHEDStatus
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2360 days agoBrewday
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2360 days agoFermentation start date
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2351 days agoSecondary
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2346 days agoDry hops date
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2343 days agoPriming
![](/uploads/qr-code/06096ad15a2cbfd6fe49a3179a8ecbd2.png)
Updated 2342 days ago
Mash and boil
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94.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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65Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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18 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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112.5 gPriming sugar amount
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21 CPriming beer temp
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