PL | EN
#7 - The Cure from Cork
March 2, 2018
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FINISHEDStatus
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2360 days agoBrewday
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2359 days agoFermentation start date
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2351 days agoSecondary
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---Dry hops date
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2339 days agoPriming
![](/uploads/qr-code/c1ba956b8e5e005ca2a970d50d01fad5.png)
Updated 2338 days ago
Mash and boil
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88.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.2Original gravity BLG
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38Batch IBU
Fermentation
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15.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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3.9 %ABV
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65.1 %Attenuation
Priming
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14.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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83.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 23, 2018 | SECONDARY | 4 BLG | 19 C | 18 C |
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