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  4. #3 - Irish Red Ale

#3 - Irish Red Ale
March 1, 2018

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2490 days ago
    Fermentation start date
  • 2468 days ago
    Secondary
  • ---
    Dry hops date
  • 2446 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2018 PRIMARY 4 BLG 17 C 20 C
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